Month: February 2026

Travel is meant to be exciting, freeing, even life-affirming - but for those with food allergies, it’s often anything but. In fact, recent research shows that 1 in 7 travellers now reports experiencing a food-allergy–related incident while on holiday, up from 1 in 8 just six months earlier. That’s a…

In a world where connection often happens around the dinner table, food is love, community, and belonging. For families living with allergies or intolerances, this becomes especially true. This Valentine’s month, let’s explore how inclusive food culture is reshaping everyday life, from family breakfasts to school playgrounds to travel memories,…