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Yoda Cake Pops

Yoda Cake Pops

As it is Star Wars Day we thought it was only fitting for us to create some Yoda cake pops using our gluten free banana bread. ⁠ ⁠

How cute are these? They are so fun to make and a lot easier than you think. If you know anyone who is a massive fan of Star Wars then this will right up their street.⁠ ⁠ ⁠

These Yoda Cake Pops are great as a fun lunch box treat and they are school safe as they are Top 14 allergen free.⁠ If you’d like to recreate these then you can buy our Banana Bread in Tesco’s and our website.

Our Banana Bread is gluten free, dairy free and nut free so a great allergy friendly alternative to celebrate Star Wars Day.

This is a great twist on our Banana Bread for May the 4th and can also be used for any children’s parties who love Star Wars.

Prep:5 Minutes

Cook:30 Minutes



  • 1x Creative Nature Banana Bread
  • 40g Dairy free spread
  • 3x Bananas
  • 100g Green fondant⁠
  • 10g Black fondant
  • 10g Pink fondant

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  1. Preheat the oven to 180 degrees fan.
  2. In a bowl mash up the bananas until smooth with a fork.
  3. Then add the baking mix and dairy free spread and store until fully combined.
  4. Spoon the mixture into a greased loaf tin.
  5. Place in the oven to bake for 25 minutes.
  6. Once baked, take the banana bread out of the oven and cover the the tin with foil and place in the oven for a further round 20 minutes.
  7. Once cooled, crumble up the banana bread in a bowl then roll into balls and place in the fridge.
  8. Roll out the green fondant and wrap around the cake pops. Create an ear shape with the green fondant and stick it to the sides of the cake pops.
  9. Make small balls with the black fondant as the eyes and stick to the cake pops.
  10. Roll out the pink fondant and cut into triangles for the ears.
  11. Put some lollipop sticks in each cake pop and enjoy!
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