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White Chocolate & Raspberry Banana Bread
If you are a banana bread fan then this White Chocolate and Raspberry Banana Bread is for you. We decided to try give our Banana bread a little twist.
We don’t know about you but white chocolate and raspberry is an elite combination so we thought why not add this to our banana bread?
At Creative Nature we are all about making delicious allergy friendly recipes! This recipe is gluten free, dairy free, nut free and free from the top 14 allergens!
The gooeyness in the middle is so delicious and the contrast between sweet and sour from the chocolate and raspberry is like no other
Prep:10 Minutes
Cook:45 Minutes
Level:Beginner
Ingredients
- Creative Nature banana bread Mix
- 3 Large ripe bananas
- 40g Dairy free spread
- 100g of raspberries
- 50g pack of white chocolate chips
- 50g bar of white chocolate
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Method
- Preheat the oven to 180 degrees fan.
- In a bowl mash up the bananas until smooth with a fork.
- Then add the baking mix and dairy free spread and store until fully combined.
- Then add in the raspberries and white choc chips and fold into the mixture (make sure to leave some chocolate chips to top the banana bread off with).
- Spoon the mixture into a greased loaf tin.
- Place in the oven to bake for 25 minutes.
- Whilst that’s baking, melt the chocolate in a glass bowl over a saucepan of boiling water.
- Once baked, take the banana bread out of the oven and cover the tin with foil and place in the oven for a further round 20 minutes.
- Take the banana bread out of the oven and it should be golden brown on top!
- Drizzle the melted white chocolate on top and sprinkle the remaining chocolate chips on top.