- 1x Creative Nature Banana Bread Mix
- 3x Bananas
- 40g Dairy Free Spread
- 1tbsp of Lotus Biscoff spread
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- Preheat the oven to 180 degrees fan.
- In a bowl mash up the bananas until smooth with a fork.
- Then add the baking mix and dairy free spread and store until fully combined.
- Spoon the mixture in the ramekins then cover in foil and place in the oven for 15 minutes.
- Whilst they’re baking, melt some biscoff spread in the saucepan.
- Once the banana breads are baked drizzle over the biscoff spread and place some banana slices on top.