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Halloween Cake Pops
These are the cutest Halloween bakes for this spoooky season, they are so much fun to make and super easy as well!
We made these using our Banana Bread Mix, which only requires 2 extra ingredients that need to be added to the mix. It is also free from the top 14 allergens, this means that everyone can enjoy these delicious baking mixes together around the same table.
Everyone deserves to be included this Halloween and with our mixes, everyone can be. We have so many more delicious recipes that you can whip up this Halloween and would love for you to let us know if you decide to make them!
Prep:10 minutes
Cook:25-30 minutes
Level:Beginner
Ingredients
- 1 Creative Nature Banana Bread
- 1 Creative Nature Carrot Cake
- 50g Dairy Free Spread
- Green Icing Fondant
- Black Gel Edible Pen
- Candy Eyes
- Orange Icing Fondant
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Method
- Preheat the oven to 180 degrees.
- In a large mixing bowl add in your bananas, spread and the mix and mix together until fully combined.
- Grease a square cake tin and pour the mixture in, bake in the oven for 25-30 minutes
- Once cooked allow to cool for 20 minutes.
- Once cooled, crumble up the mix in a large mixing bowl and add in your buttercream icing and mix this all together
- Take a small amount of the mix and create 5 balls using the mix set these aside on a tray and place in the fridge
- Roll out our icing fondant and cut out a small amount just enough to cover the ball of banana bread. Pop you lollipop stick in as well
- Draw on the face and add your eyes and you’re DONE!
- ENJOY!!