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Forest Banana Bread
Fruit and warm banana bread are a match made in heaven and we won’t hear any different! Grab our Banana Bread Baking Mix now to give this delicious recipe a go!
We put together this fruit and delicious twist on the classic banana bread and trust us – this won’t disappoint!
It is free from the top 14 allergens and completely school safe! Also it is 100% Vegan with no “may contains” so everyone can enjoy this without a worry!
Have a go at this recipe this March and don’t forget to tag us in your pictures of your creations over on Instagram @Creativenature
Prep:10 Minutes
Cook:20-25 Minutes
Level:Beginner
Ingredients
- x1 Banana Bread Baking Mix
- 50g Strawberries (cubed)
- 50g Raspberries
- 40g Dairy Free Spread
- x3 large bananas (mashed)
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Method
- Preheat the oven to 180 degrees
- Empty the Banana Bread Baking Mix into a large mixing bowl followed by the dairy free spread and bananas. Mix until all combined.
- Add the raspberries and strawberries to the mixture and mix again until evenly combined.
- Grease a banana loaf tin and pour the mixture in. Place in the oven for around 20-25 minutes. It should be golden brown on top when it is cooked.
- Remove from the oven and cool for around 20 mins.
- Decorate the top of the banana bread with the leftover strawberries and raspberries.
- ENJOY!