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Banana Bread Scones
It’s not the Jubilee weekend unless you have a British cream and jam scone! We wanted to put a little twist on a traditional English scone and made gluten free Banana Bread Scones.
We used our banana bread which is certified Kosher to create these delicious scones and added some strawberry jam and vegan cream to them. The big question is what way round do you put the jam and the cream?
This was such a fun way to do scones and honestly tastes absolutely delicious. This is such a great recipe to do some baking with kids.
A lot of scones contain gluten and dairy and these are the perfect way to enjoy a gluten and dairy free alternative but still join in on the celebrations!
Prep:10 Minutes
Cook:25 Minutes
Level:Beginner
Ingredients
- 2x Creative Nature Banana Bread Baking Mixes
- 6 Large Bananas
- 80g Dairy Free Spread
- 250g Strawberry Jam
- 150g Vegan Double Cream
- 100g Strawberries (serve on the side)
- 1 Cookie Cutter
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Method
1. Preheat the oven to 180 fan.
2. Pour the contents of the baking mix into a large mixing bowl, add the bananas and dairy free spread. Mix until well combined.
3. Grease x2 square cake tins and distribute the mixture evenly between the two.
4. Place in the oven for around 20-25 minutes until golden brown.
Allow to cool for around 15 mins.
5. Taking you cookie cutter cut out 12 circles from the cooked banana bread.
6, On one side place the cream followed by the jam and top with the other half of the banana bread to create your scone. Repeat this for the other 5.
7. Serve with a side of fresh strawberries.
8. Enjoy!!