Victoria Sponge Baking Mix
Victoria Sponge Baking Mix - Image 2
Victoria Sponge Baking Mix - Image 3

Victoria Sponge Baking Mix

£4.49 inc. VAT

Gluten-Dairy-Nut Free

300g

8

The Juicy Details

Description

A timeless classic and an essential for every baking lover—our Victoria Sponge Cake Mix!

Light, fluffy, and beautifully golden, our Victoria Sponge is the ultimate crowd-pleaser. We’re proud to say that, just like the rest of our range, this mix is completely top 14 allergen-free, vegan, and free from refined sugars and sweeteners. Whether you have food allergies or dietary preferences, we believe everyone should be able to enjoy a slice of this iconic cake, hassle-free!

At the heart of our brand is the mission to create choice and ease for those who often struggle to find inclusive baking mixes. Our packaging includes both a standard and a vegan recipe, ensuring you have the perfect guide to bake your sponge just the way you like it. Plus, we’ve packed in some of our best tips to make your cake even more delicious!

Perfect for any occasion, this light and airy sponge can be sandwiched with jam and dairy-free cream or enjoyed simply on its own. Whether you’re planning a traditional afternoon tea or a last-minute weekend bake, this mix is fool proof and beginner-friendly.

If you love to get creative, head over to our social media for inspiration—our community loves customising their sponges with fresh berries, chocolate drizzles, or even a fun twist like a Biscoff layer! Don’t forget to tag us in your bakes; we love seeing your creations.

Ready to whip up your next show-stopping bake? Click the ‘How to use me’ tab to see just how easy it is to make this ‘delicious without doubt’ mix.

Top 14 Allergen Free means: Peanut Free, Tree Nut Free, Egg Free, Soya Free, Wheat Free, Milk Free, Sesame Free, Lupin Free, Celery Free, Mustard Free, Sulphites Free, Molluscs Free, Crustaceans Free, Fish Free. Our products are also fully Nut Free, Gluten Free, and Vegan with no ‘May Contains’.

Ingredients

Sugar*, White Rice Flour*, Potato Starch*, Tapioca Starch*, Baking Powder*(raising agents (mono calcium phosphate, sodium bicarbonate), corn starch*)

Typical values Per 100g Per 60g serving*
Energy 1311 kJ 815 kJ
308 kcal 194 kcal
Fat 0.5 g 7.2 g
of which saturates 0.1 g 0.6 g
Carbohydrates 75 g 32 g
of which sugars 37 g 13 g
Fibre 0.5 g 0.3 g
Protein 3.1 g 1.2 g
Salt <0.01 g <0.01 g

*as prepared to the vegan recipe

Vegan Ingredients

  • 140ml plant milk (we like g/f oat)
  • 60ml vegetable oil
  • 2tbsp lemon juice
  • 1tsp vanilla extract

Standard Ingredients

  • 3 medium eggs
  • 140g salted butter
  • 1tsp vanilla extract

Vegan & Standard Method:

  • Preheat your oven to 180c (160c fan) / 356f / Gas Mark 4
  • For Vegan recipe, add all wet ingredients to a bowl and mix, then pop in the sponge mix
  • For Standard recipe, soften butter for 30secs in a microwave, then add into bowl with eggs and sponge mix
  • For a good workout, use a hand whisk and beat together well, otherwise use an electric whisk to combine
  • Once smooth, pour into a greaseproof cake tin and put in the oven
  • Bake for 35 mins, then remove and let it cool for 5 mins
  • Take out of the tin and cool on a rack until it’s time to decorate!

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