Sticky Toffee Cake Mix

£3.99

Gluten-Dairy-Nut Free

300g

Serves 10-12

  • Easy to bake with only 3 ingredients
  • Vegan and standard recipe on pack
  • Sauce Recipe on back of pack

Splendidly British Sticky Toffee Cake Mix

“I’ve always enjoyed Sticky Toffee Pudding for desserts, so wanted to make my own version that’s free from all the major allergens, and can be enjoyed anywhere, any time! The great thing about this cake mix, is you can have it as a cake, without the sauce, or drown it in sticky toffee sauce to make a super indulgent pudding!” Julianne x

Julianne Ponan - CEO

The Juicy Details

Description

Looking for a splendidly British dessert, that everyone around the table can enjoy? Well, here it is!

Our brand new Sticky Toffee Cake, takes an all time classic and makes it accessible for everyone. Whether you’re vegan, Kosher, Coeliac or have any of the Top 14 Allergens, then you can enjoy this sweet treat. Even if you don’t avoid any ingredients, you’ll love it!

So, if you’re having a party, gathering, movie night or just need a sweet snack in your lunchbox, grab this mix and whip it up in no time. We’ve even added a super sweet sauce recipe on pack for those of you wanting extra indulgence (we also recommend adding ice cream or whipped cream!).

We’ve had a lot of fun with this mix over on our social media, why not check it out and see all of our easy recipe ideas. Tag us in your creations, we would love to see them! We also like adding some crushed up dairy free Magibles to the top, these are also nut free snacks for school.

If you’d like to know how easy it is to make this ‘delicious without doubt’ mix, make sure to click on the ‘How to use me’ tab. 

Top 14 Allergen Free means: Peanut Free, Tree Nut Free, Egg Free, Soya Free, Wheat Free, Milk Free, Sesame Free, Lupin Free, Celery Free, Mustard Free, Sulphites Free, Molluscs Free, Crustaceans Free, Fish Free. Our Products are also fully Nut free, Gluten Free and Vegan with no ‘May Contains’. 

 

Ingredients

Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Soft Brown Sugar, Unrefined Cane Sugar, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agents: Sodium Bicarbonate), Himalayan Crystal Salt

Typical values Per 100g Per 55g serving*
Energy 1309 kJ 637 kJ
312 kcal 151 kcal
Fat 13 g 4.5 g
of which saturates 7.8 g 1.0 g
Carbohydrates 47 g 26 g
of which sugars 23 g 14 g
Fibre 0.4 g 0.3 g
Protein 3.5 g 0.8 g
Salt 0.2 g 0.1 g

*as prepared to the vegan recipe

Vegan Recipe

  • 150ml Plant Based Milk
  • 80g Dairy Free Spread
  • 50g Apple Sauce

How to make:

  • Preheat the oven to 180c
  • Soften the butter/spread slightly in the microwave
  • Add the dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth
  • Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks).
  • Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 minutes
  • Whilst its cooking, get cracking on this sweet toffee sauce!
  • Take out of the oven and check it’s cooked by stabbing a skewer through
  • ENJOY

 

Standard Recipe

  • 150 ml Milk
  • 80g Butter
  • 1 egg

How to make:

  • Preheat the oven to 180c
  • Soften the butter/spread slightly in the microwave
  • Add the dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth
  • Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks).
  • Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 minutes
  • Whilst its cooking, get cracking on this sweet toffee sauce!
  • Take out of the oven and check it’s cooked by stabbing a skewer through
  • ENJOY

 

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