Gluten, Dairy & Nut Free Recipes for November

Creating allergen-free recipes can be both exciting and challenging, especially when trying to make indulgent treats that everyone can enjoy. We want to share with you three delicious and creative allergen-free desserts perfect for November. These recipes are free from the top 14 allergens: so everyone can enjoy delicious desserts all together. Whether you’re planning a cozy fall gathering or just looking to satisfy your sweet tooth, these desserts have you covered!

1. FIREWORK CHOCOLATE BARK

This dessert will go down a dream with whom ever you make this for. This is a great dessert to make with kids this November to get into the bonfire spirit. It can be decorated anyway that you would like, we think the more toppings the better. It is of course, free from the top 14 allergens which makes all of these desserts that extra bit special. 

Ingredients: 

1. 150g Vegan Milk Chocolate
2. 150g Vegan White Chocolate
3. 30g M*LK Chocolate Magibles (crushed)
4. 50g Popcorn
5. Sprinkles of your choice 

 

Method: 

1. Melt both the milk chocolate and the white chocolate until smooth. 
2. Place some baking paper into a flat tray and pour the melted chocolate on top. Finish off with all your chosen toppings. 
3. Place in the fridge for 1 hour and ENJOY! 

2. APPLE & CINNAMON PANCAKES

These fluffy, sweet apple and cinnamon pancakes are perfect for a cozy November morning. They are completely free of the top 14 allergens, including gluten, dairy, eggs, nuts, and soy, making them a great option for anyone with food allergies or dietary restrictions. The combination of tart apples and warming cinnamon adds the perfect autumnal flavour, while a dash of maple syrup complements their natural sweetness.

Ingredients: 

1. x1 Creative Nature Pancake & Waffle Mix 
2. 130ml Plant Based Milk 
3. 2 tbsp Apple Cider Vinegar
4. 100g Apple Sauce 
5. x2 Red Apples 
6. 20g Caster Sugar 

Method: 

1. In a large mixing bowl combine the mix with the plant based milk, apple cider vinegar and cinnamon. Mix until smooth
2. On a medium heat with a little bit of oil cook your pancakes. 
3. Cube up the apples and place in a sauce pan with caster sugar and cook until caramelised
4. Drizzle your apple jam over the top and top with the caramelised apples. ENJOY

3. FUNFAIR SPICED CARROT CAKE LOAF

This moist, spiced carrot cake loaf is the ultimate autumn dessert, especially in November when the weather turns cooler, and comfort foods take centre stage. Made without any of the top 14 allergens, it’s safe for nearly everyone to enjoy. The loaf is packed with grated carrots and warm spices like cinnamon creating a flavourful and comforting dessert or snack

Ingredients: 

1. x1 Creative Nature Carrot Cake Mix 
2. 165g Grated Carrot 
3. 70ml Vegetable Oil
4. 65ml Cold Water
5. Buttercream Icing
6. Decorations

Method: 

1. Preheat the oven to 180 degrees fan
2. In a large mixing bowl combine the mix with the wet ingredients and the grated carrot
3. Pour into a loaf tin and place in the oven at for 25-30 minutes
4. Once cooked and cooled, decorated with your chosen toppings and ENJOY! 

Make sure that everyone is included this November with some delicious treats that everyone can enjoy together. Head over to our recipes page for more recipes using our top 14 allergen free products. We hope you enjoy getting creative and we would love to see what you come up with! 

Phoebe

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