Banoffee Pie Cupcakes

Bring together two beloved desserts in one irresistible bite with our Banoffee Pie Cupcakes a fun and flavour-packed twist made using our indulgent Sticky Toffee Pudding Mix. Each cupcake combines the rich, caramel warmth of sticky toffee with sweet banana and a hint of biscuit crunch, all topped off with a swirl of dairy-free cream or frosting. It’s everything you love about banoffee pie, reimagined in a perfectly portioned, cupcake-sized treat.

Like all Creative Nature bakes, these cupcakes are completely free from the top 14 allergens including gluten, dairy, eggs, and nuts so everyone can enjoy them without worry. Our Sticky Toffee Pudding Mix makes the perfect base, delivering that classic toffee flavour and moist texture that pairs beautifully with the natural sweetness of banana. Whether you’re baking for a party, a school-safe treat, or simply indulging at home, these cupcakes are a deliciously inclusive option.

Finish them off with a drizzle of caramel sauce and a sprinkle of biscuit crumbs for that true banoffee pie experience. These cupcakes are proof that allergy-friendly baking doesn’t have to mean missing out – it just means getting a little more creative (and a lot more delicious!).