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Vegan Pot Pies

Vegan Pot Pies

Treat your Mother this year on Mother’s Day by cooking a lovely dinner that she will love. We made cute Vegan Pot Pies with heart shaped pastry to ensure she has a smile on her face.

⁠They were so easy and quick to make, so perfect for any nervous cooks.

There is no better way to show your appreciation and love than making a homecooked meal. You can also follow this with a lovely cake too, we have lots of options for you too.

There’s no need to go our for dinner when you can make these lovely pot pies.

Our Vegan Pot Pies are completely gluten free too and filled with lots of veggies.

Prep:10 Minutes

Cook:30 Minutes



  • 1x White onion 
  • 1x garlic clove
  • 190ml Vegetable broth 
  • 145g Frozen mixed vegetables
  • 24ml Plant based milk
  • 13g Creative Nature Gluten Free Flour
  • 1 sheet of puff pastry

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  1. Preheat the oven to 200 degrees. Dice the onion and garlic and add to a saucepan of olive oil.
  2. Add the flour and whisk, then add in the broth. 
  3. Add the milk and let it simmer for around 5 minutes.
  4. While the sauce is thickening, cut the puff pastry into two circles to cover your pot and use a heart cookie cutter to cut out two hearts.
  5. Add the frozen vegetables to the sauce for a further 5 minutes then add the sauce into the two pots. Add the pastry on top and brush over some milk.
  6. Place them in the oven for 15 minutes and ENJOY!
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