Upside Down Apple Cake

Turn tradition on its head with this irresistible Upside-Down Apple Cake, made effortlessly using our Victoria Sponge Cake Mix. Sweet, tender apples caramelised in a rich golden syrup create a beautifully glossy topping that pairs perfectly with the soft, fluffy sponge beneath. It’s a showstopping dessert that looks as good as it tastes and it’s surprisingly simple to make.

Like all our baking mixes, this recipe is completely free from the top 14 allergens, including gluten, dairy, eggs, and nuts. That means it’s safe for almost everyone to enjoy, whether you’re catering for allergies, intolerances, or simply making more inclusive choices. With just a few store-cupboard ingredients and your favourite dairy-free spread, you can create a comforting, homely bake that everyone at the table can tuck into with confidence.

Serve your Upside-Down Apple Cake warm with a scoop of dairy-free ice cream or a drizzle of custard for the ultimate comfort dessert. Perfect for cosy evenings, Sunday lunches, or a sweet treat that feels just a little bit special this is allergy-friendly baking at its best.