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Tequila Cupcakes
It wouldn’t be right to not create a recipe with tequila on this day. We had to do it in Creative Nature style by making some Chocolate Tequila Cupcakes.
We put some tequila in the cake mix and topped with some vegan frosting a slice of lime and it was SO refreshing and delicious.
This is such a great summer dessert to take on a picnic with your friends too.
These Tequila Cupcakes were so simple to make and we can guarantee that everyone (over the age of 18) will enjoy them as much as we did.
Our dairy free and gluten free cake creates the perfect cupcakes and we absolutely loved putting a twist on it and adding tequila.
Prep:5 Minutes
Cook:15 - 20 Minutes
Level:Beginner
Ingredients
- 1x Creative Nature Chocolate Cake Mix
- 110ml Vegetable Oil
- 250 ml Plant Based Milk
- 50ml Tequila
- 100g Dairy free Vanilla Buttercream Icing
- 3x Limes (sliced and grated for the zest)
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Method
- Preheat the oven to 180 degrees.
- Empty the contents of the baking mix into a large mixing bowl followed by the vegetable oil, milk and tequila. Mix until all is combined.
- Evenly distribute the mixture and place into the cupcake cases
- Place in the oven for around 15-20 mins.
- Once the cupcakes are cooked, allow to cool for around 20 mins.
- In a piping bag place your icing inside and pipe each of the cupcakes, place back in the fridge for a further 10 mins.
- Grate some of the lime zest on top of the cupcakes and top off with a slice of lime on to
- Enjoy and HAPPY TEQUILA DAY!