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Teal Pumpkin Cake Pops
We all know that Creative Nature loves a cake pop so why not make Halloween versions?
We used our dairy, gluten and nut free chocolate cake mix to make these teal pumpkins! Our chocolate cake creates a soft and gooey sponge which is perfect for turning into cake pops. This mix is also free from all of the other top 14 allergens.
Teal Halloween is a big thing for this time of year for people who have food allergies and intolerances and we want to make sure that everyone is included and provided for!
All of our products are top 14 allergen free and are safe for everyone to eat this Halloween whether that be at parties or during Trick or Treating. Check out our amazing range of Snack Bars and Gnawbles!
Prep:20 minutes
Cook:20 minutes
Level:Beginner
Ingredients
- x1 Creative Nature Chocolate Cake
- 110ml Vegetable Oil
- 250ml of your favourite milk
- 200g Vegan White Chocolate
- 100ml edible teal paint
- x6 Lollipop sticks
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Method
- Preheat the oven to 180 degrees
- In a large mixing bowl pour in the contents of the baking mix and combine with the milk and vegetable oil
- Pour the mixture into a greased cake tin and place in the oven for 20 minutes.
- Once baked crumble the cake mix and mix together until it forms a dough like texture.
- Evenly break up the mixture and make x6 chocolate balls
- Melt the white chocolate and allow to cool for around 10 minutes
- Dip the lollipop sticks into a tiny bit of the white chocolate and place in the middle of the chocolate balls
- Dip all the chocolate cake pops into the white chocolate until they are all covered and allow to dry for another x10 minutes.
- To finish off paint each of the cake pops using the teal paint and ENJOY!