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Sweet Potato Bean Salad
Looking for a delicious addition to your summer BBQ’s? Then this sweet potato bean salad will be your go to dish.
Not only is this recipe delicious but it’s also gluten free, dairy free and vegan too! We love making recipes for everyone with food allergies and this is a recipe you won’t want to miss. We added our raw shelled hemp which meant there is more healthy benefits and nutrients.
This will be your go to summer salad recipe for your BBQ’s and picnics. It is packed full of vegetables so you can get your 5 a day.
Prep:10 minutes
Cook:25 - 35 minutes
Level:Beginner
Ingredients
- 450g Sweet Potato
- 410g Black Beans, Rinsed and Drained
- ½ Red Onion, Finely Chopped
- 64g Chopped Fresh Coriander
- 3 tbsp Olive Oil
- ½ tsp Ground Cumin
- 1 Lime
- ¼ tsp Red Pepper Flakes (Optional)
- 1 tbsp Creative Nature Hemp Seeds
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Method
1) Preheat the oven to 180 fan.
2) Peel and cut the sweet potato into 3/4 cubes. Add to a baking tray.
3) Drizzle 1 tbsp olive oil over sweet potatoes, add the cumin, red pepper flakes, salt, and pepper, Making sure it covers all the potato.
4) Place in the oven for 25 to 35 minutes until tender, making sure to stir halfway through.
5) Whisk 2 tbsp olive oil and lime juice together and season with salt and pepper.
6) Add the dressing to the sweet potatoes and black beans.