- 4x Creative Nature Salted Caramel Protein Bar
- 1x Bar of milk chocolate
- Caramel baking spread
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- Cut the bars lengthways in half and spread over the caramel and place in the fridge to set for 10 minutes.
- Whilst the bar is setting melt the chocolate in a glass bowl over saucepan with boiling water in.
- Once the the bar is set, dip each bar in the chocolate and making sure it is fully coated.
- Place in the fridge for around 45 minutes until set.