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Raspberry filled Chocolate Muffins
We love chocolate muffins and we love raspberries, so why not put them together. We can tell you now that this combination of flavours are beautiful.
These Raspberry filled Chocolate muffins were SO easy to make and of course tasted amazing too. The gooey jam and chocolate sponge melts in your mouth. Our dairy free Chocolate Cake is available on Ocado, Amazon and our website.
These Raspberry filled Chocolate Muffins are great to make for your friends or family and when they bite into it they will have a lovely surprise which they’ll love.
Our chocolate cake is free from all Top 14 Allergens so they are so inclusive and great to take round a friends house for anyone to enjoy.
Prep:5 Minutes
Cook:20 Minutes
Level:Beginner
Ingredients
- 1x Creative Nature Chocolate Cake
- 110ml Vegetable oil
- 200ml your favourite milk
- 300g vegan buttercream
- 3 drops of red food colouring
- 6tbsp raspberry jam
- 6x raspberries
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Method
- Preheat the oven to 180°C/400°F/Gas Mark 4.
- In a mixing bowl, mix together the chocolate cake mix, milk and vegetable oil until combined.
- Evenly spoon in the batter to six muffin cases and pop in the oven for about 25 mins, then remove and allow to cool before icing.
- In a bowl mix the buttercream and red food colouring to make a pink colour.
- When the muffins are cool, cut a whole in the center from top to near the bottom. Then spoon in the raspberry jam and place the cut out cake on top.
- Pipe on the buttercream and place a raspberry on each muffin.
- ENJOY!