Pumpkin Spiced Donuts
There’s only one thing better than a donut…… and that’s a Pumpkin Spiced donut!
Use our Creative Nature pancake and waffle mix to make these delicious donuts and start the day with a smile!
Not only are they top 14 allergen free, vegan friendly and completely school safe, the dough is fluffy and light and is paired with a spiced sweetness that can’t be beaten! Iced, sugared or just as they come, these donuts will be a hit with everyone.
Too good to share? Why not pop a few of these on a plate, snuggle up on the sofa under a blanket, and chill out to your favourite film!
Prep:5 Minutes
Cook:10-15 Minutes
Level:Beginner
Ingredients
- Creative Nature Pancake & Waffle Mix
- Your favourite plant-based milk
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Pumpkin Spice Paste
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Method
- Preheat the oven to 180 degrees
- In a large mixing bowl pour the contents of the baking mix in and add the milk, apple cider vinegar and pumpkin spice paste and mix until fully combined.
- Evenly distribute the mixture in the doughnut holds and place in the oven for around 10 minutes. Keep an eye on them; they can turn golden brown very quickly.
- Allow to cool for 10 minutes and take them out of the doughnut moulds, they’re ready to serve.
- ENJOY!