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Nut Free Marzipan Truffles
When we think of gifting, we often think of chocolates, and namely truffles! Here at Creative Nature, we’ve been busy in the kitchen, whipping up these lovely Christmas Pudding themed, nut free Marzipan Truffles! They are perfect for boxing up and giving to friends and family or serving up on a party platter as a sweet treat.
Whatever you decide to do with them, the only problem you will have, is trying not to eat them all in one sitting!
We’ve used our Creative Nature Cacao Powder to add that indulgent chocolatey flavour, whilst also adding a great source of fibre and healthy fats, to name just a couple of the benefits of this amazing superfood! Of course, it is top 14 allergen free, vegan and school safe, as always!
Why not have a go yourself? And don’t forget to tag us on Instagram @Creativenature
Prep:10 Minutes
Cook:30 Minutes
Level:Beginner
Ingredients
- 3 tbsp Creative Nature Cacao Powder
- 150g Vegan White Chocolate (melted)
- 100g Green icing fondant
- 50g Red Icing Fondant
- 200g fine semolina
- 200g icing sugar
- 150g dairy free spread
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Method
- In a large mixing bowl add the Semolina, Icing Sugar, dairy free spread and cacao powder and whisk until smooth.
- Roll the mixture up into 7 balls and place onto a lined baking tray and place in the fridge for 15 minutes.
- While you wait for those to set, melt the white chocolate.
- When the chocolate marzipan is complete drizzle some white chocolate over the top of all 7 balls and place back in the fridge for a further 10 minutes
- Prep your holly leaves and berries using the icing fondant
- Once the chocolate has set, place your holly leaves and berries on top!
- ENJOY!