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Mummy Hot Dogs
It’s a fun Halloween spin on the classic pigs in a blanket turning regular vegan hot dogs into mummy hot dogs by wrapping them in pastry.
This is one of those super easy, kid-friendly recipes that is guaranteed to bring a smile to everyone’s faces whether you serve them as a cute but creepy appetizer at this year’s Halloween party, or you bake them as a special Halloween dinner before everyone heads out trick-or-treating.
These vegan Mummy Hot Dogs are a cute halloween options that everyone will enjoy and they are so fun to make.
Prep:10 Minutes
Cook:25-30 Minutes
Level:Beginner
Ingredients
- 1x Tube of puff pastry
- 8x Veggie dogs
- 2 Tbsp Creative Nature Shelled Hemp Seeds
- 1x Packet Edible eyes
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Method
1. Preheat the oven to 190°C, fan 170°C, gas 5.
2. Unroll the pastry and cut it into 8 strips, about 1cm wide. Roll out the strips to make them a bit longer.
3. Wrap a pastry strip around each sausage, starting at one end to look like a ‘mummy’.
4. Bake for 25-30 minutes, until the pastry is golden and sausages are cooked through.
