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Mummy Hot Dogs

Mummy Hot Dogs

It’s a fun Halloween spin on the classic pigs in a blanket turning regular vegan hot dogs into mummy hot dogs by wrapping them in pastry.

This is one of those super easy, kid-friendly recipes that is guaranteed to bring a smile to everyone’s faces whether you serve them as a cute but creepy appetizer at this year’s Halloween party, or you bake them as a special Halloween dinner before everyone heads out trick-or-treating.

These vegan Mummy Hot Dogs are a cute halloween options that everyone will enjoy and they are so fun to make.

Prep:10 Minutes

Cook:25-30 Minutes



  • ⁠1x Tube of puff pastry⁠
  • 8x Veggie dogs⁠
  • 2 Tbsp Creative Nature Shelled Hemp Seeds⁠
  • 1x Packet Edible eyes⁠

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⁠1. Preheat the oven to 190°C, fan 170°C, gas 5.⁠

2. Unroll the pastry and cut it into 8 strips, about 1cm wide. Roll out the strips to make them a bit longer.⁠

⁠3. Wrap a pastry strip around each sausage, starting at one end to look like a ‘mummy’. ⁠

⁠4. Bake for 25-30 minutes, until the pastry is golden and sausages are cooked through.⁠

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