Login / Register 
Contact / wholesale enquiries
Meatless Bacon & Blueberry Pancakes
Pancake Day is just around the corner and this is the PERFECT recipe for you to enjoy with your friends and family this Pancake Day!
All you need to make this recipe is just a handful of ingredients including our Pancake & Waffle Mix.
If you are a savoury pancake fan this is one that you absolutely need to try, however if you are more on the sweet team we also have a delicious recipe for you to enjoy as well!
Our Pancake & Waffle Mix is completely free of the Top 14 Allergens which makes this safe for 98% of the population ensuring that no one needs to miss out on delicious pancakes this Pancake Day! At Creative Nature we also guarantee zero may contains on all our products so you can enjoy delicious food without any doubt.
Prep:10 minutes
Cook:15 minutes
Level:Beginner
Ingredients
- Creative Nature Pancake & Waffle Mix
- 200ml Plant Based Milk
- 1tbsp Apple Cider Vinegar
- 250g Richmond Meatless Bacon
- 1tbsp Golden Syrup
- 150g Blueberries
Share this recipe
Method
- In a large mixing bowl combine the mix along with the plant based milk and apple cider vinegar. Mix until combined.
- Pop a pan over medium heat and add 1tsp of oil and place some batter into the pan and allow to cook for around 2 minutes on until golden brown. Repeat this on both sides.
- Once all the pancakes are done, cook your Meatless Bacon over a medium heat with a splash of oil.
- Stack your pancakes high and cut up your meatless bacon on top and drizzle your golden syrup on top. For the finishing touches add some blueberries on top!
- ENJOY.