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Maca Jam Tarts


If there’s one thing that reminds us of being a kid, it’s Jam Tarts!

We’ve put a special twist on these by adding maca powder to the filling to give them a boost of goodness!

These are so easy to make and super yummy for all to enjoy! They are free from  the top 14 allergens which makes them 100% Vegan as well! Everyone’s a winner!

Why not get your kids to make these for their Mum this Mothers Day?! Its a fun and easy recipe without too much mess!


Prep:30 Minutes

Cook:20-25 Minutes



  • 100g Rice flour
  • 100g fine yellow corn meal
  • ½ tsp salt
  • 100g chilled dairy free spread
  • 3 tbsp iced water
  • Jam of your choice
  • 2 tsp Creative Nature Maca Powder

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  1. Add all the dry ingredients to a large mixing bowl and combine well.
  2. Cut the dairy free spread into the dry mixture and use your fingers to make breadcrumbs.
  3. Make a well in the centre of the breadcrumb style mix and pour in the iced water.
  4. Mix with a fork until it forms a dough like mixture and at this point use your hand to knead the dough into a round.
  5. Allow the dough to rest in the fridge for as long as possible (at least 30 minutes, but overnight is best).
  6. Roll out the dough and use a flower shaped cookie cutter to cut out jam tart bases.
  7. Press the bases into a cupcake tray.
  8. Mix the Jam and Maca powder in a small bowl and then spoon the mixture into the tart bases.
  9. Bake in a preheated oven at 180 degrees for 20 minutes or until pastry is golden brown.
  10. ENJOY!!
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