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Halloween Monster Fingers
Halloween is almost here and we have a great recipe that will get you all ready for this Halloween.
This is such a fun recipe that can be made with children and with your family before your Halloween parties kick off this month.
Get creative in the kitchen with this recipe, if you want to make it with another baking mix it is completely adaptable so make sure you grab your favourite baking mix and let us know what you think of this delicious recipe!
This recipe is completely free of the top 14 allergens which means that everyone can enjoy this delicious recipe together. No one should have to miss out on delicious seasonal recipes! Our baking mixes allow people to never feel left out. If you want some top 14 allergen free trick or treating snacks head to our website to try out our Magibles, these make the perfect treat for everyone!
Prep:20 minutues
Cook:25-30 minutes
Level:Beginner
Ingredients
- Creative Nature Carrot Cake Baking Mix
- 165g Grated Carrot
- 75ml Vegetable Oil
- 60ml Cold Water
- 200g Icing Fondant
- Green Food Colouring
- Red Food Gel
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Method
- Preheat the oven to 180 fan
- In a large mixing bowl combine the mix with the grated carrot, vegetable oil and water.
- Grease a square cake tin and pour the mixture and spread until distributed evenly.
- Place in the oven for 25-30 minutes
- Once cooked allow to cool for 20 minutes.
- Make your green icing fondant by adding 5 drops to our white fondant and knead together until you reach your desired colour.
- Sprinkle some icing sugar on your cooking surface and roll out the icing fondant.
- Cut your cooled carrot cake into long strips and then cutting in half.
- Fold the icing fondant around each of your fingers. Add on the white icing fondant nails (which you can make while your cake is baking) and your red food gel as the blood for your finishing touches.
- ENJOY!!