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Ghost Cupcakes
Looking to scare your taste buds back to life with these Ghost Cupcakes? Gluten Free and easy to bake, you’re sure to delight everyone who catches a glimpse of them at your get together.
These super quick desserts are just the thing to make your Halloween come to life! If you’re looking for nut free baking option, this season then look no further!
We’re all looking for easy desserts for a crowd when the holidays come along, and these Ghost Cupcakes are not only perfect for those with food allergies, but taste great as well!
Creative Nature Chocolate Cake Baking Mix only requires 2 additional ingredients to add to the mixture, who doesn’t love easy baking!
Give these cupcakes a go this Halloween, you won’t regret it!
Prep:5 minutes
Cook:25 minutes
Level:Beginner
Ingredients
- x1 Creative Nature Chocolate Cake
- 500ml Your Favourite Milk
- 220ml Vegetable Oil
- 12 Vegan Marshmallows
- 200g White Fondant
- Edible Eyes
- Cookie Cutter
- x6 Cupcake Cases
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Method
- Preheat the oven to 180°C/400°F/Gas Mark 4.
- In a mixing bowl, mix together the chocolate cake mix, milk and vegetable oil until combined.
- Spoon the batter into 6 cupcake cases and pop in the oven for about 25 mins, then remove and allow to cool.
- While the cupcakes are cooling, roll out the fondant icing and use a cookie cutter to cut 6 circles.
- When the cupcakes are cool, place two marshmallows per chopstick and place these in the middle of each cupcake.
- Lay each circular piece of fondant over the marshmallows and use your fingers to create folds in the icing.
- Finally, stick on two eyes per cupcake and enjoy!