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Freakshake and Cake pops

Freakshake and Cake pops

I think it’s safe to say this might have to be one of the most fun days of the year to celebrate!⁠ ⁠So we decided to make a Freakshake and gluten free Cake pops.

We had to celebrate this day in a way we do best and of course that has to be an all green Creative Nature monster shake! This was so fun to make as you can go as crazy as you want with it.

We decided to make dairy and egg free cake pops using our nut free Chocolate Cake and they made the perfect addition! ⁠

If you want to impress anyone, this will do absolutely that! You can also alter this to any occasion that is happening.

Prep:15 Minutes

Cook:20 Minutes



  • 1x Creative Nature Gnawbles 30g
  • 4x Scoops of mint choc chip ice cream
  • 100ml Plant based milk
  • 1tbsp Green food colouring
  • Vegan Whipped Cream
  • Green fondant icing
  • Chocolate cake pop 
  • 1x Creative Nature Chocolate Cake
  • 250ml Plant based milk
  • 110ml Vegetable oil
  • 200g Bar of white chocolate
  • 100g Green fondant icing
  • 1 cup of dairy free cream cheese
  • 100g White fondant icing

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  1. Preheat the oven to 180 degrees. Pour the cake mix, vegetable oil and milk into a bowl and mix until combined. 
  2. Pour the mix into a greased tin and place in the oven for 20 minutes.
  3. Once the cake is baked and cooled, start crumbling it up in a bowl. Mix in the cream cheese and mould into balls then place on a baking tray in the fridge to set.
  4. Whilst the cake is setting, melt the white chocolate and then let it cool. Then cut out the green fondant icing into clover shapes.
  5. Once the cake balls are cooled, pour over the white chocolate until its all covered and place in the fridge to cool.
  6. Finally, add the clovers on top.
  7. Add the ice cream, milk and green food colouring into a blender and blend until it’s a smooth consistency.
  8. Whilst it’s blending, wrap the green strip fondant icing around the rim of the glass.
  9. Pour the milkshake into a glass and put the whipped cream on top.
  10. Crush up the gnawbles, sprinkle on top of the whipped cream and add on your cake pop.
  11. ENJOY!!
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