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Father’s Day Cake
Happy Father’s Day, and there is no better way to celebrate than with a Father’s Day Cake.
We want to say a big thank you to all of the amazing Dads out there for being amazing! To celebrate this important day we baked a classic dairy and egg free cake using our nut free chocolate cake mix.
This is the perfect opportunity to be as creative as you want with your decorations and really make it your own and personal to your Dad.
We think baking something for your Dad can be more thoughtful than buying a gift. Baking shows the time and effort you put in to put a smile on their face, you can’t get any better than that on Father’s Day.
Our Father’s Day Cake is completely dairy free and you can make it own or change up the flavour of the icing.
Prep:5 Minutes
Cook:25 Minutes
Level:Beginner
Ingredients
- 1x Creative Nature Chocolate cake
- 250ml your favourite milk
- 110ml vegetable oil
- 200g vegan chocolate spread
- 300g dairy free buttercream
- 2tsp blue food colouring
- 1x Creative Nature salted caramel Gnawbles 30g
- Your favourite sprinkles
- 20g Vegan Marshmallows
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Method
1. Preheat the oven to 180°C/400°F/Gas Mark 4.
2. In a mixing bowl, mix together the chocolate cake mix, milk and vegetable oil until combined.
3. Spoon in the batter to a square baking dish and pop in the oven for about 25 mins, then remove and allow to cool before cutting.
4. Once cooled, spread over the vegan chocolate spread to cover the whole cake.
5. Mix the dairy free buttercream and food colouring together until your get your preferred colour.
6. Pipe on the buttercream to create ‘Happy Father’s Day’.
7. Add on the cut up Gnawbles and as many sprinkles as you like.
8. ENJOY!