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Eyeball Cake Truffles

It’s that time of year when the Halloween recipes are coming out and we could not be more excited!!

This is one of our favourite and most delicious Halloween recipe yet. We used our Brownie Baking Mix to create the best cake truffles EVER. They are so easy to make and we think they will make the best dessert at any Halloween party that you are hosting this October.

Best thing about them is that they are free from the top 14 allergens so no one needs to miss out on these delicious treats. We definitely think that you should give these a go this October. They will go down a treat with everyone.

Keep your eyes peeled for our other Halloween recipes that are coming your way this week.


Prep:30 minutes

Cook:20-25 minutes



  • x1 Creative Nature Brownie Mix
  • 3 tbsp Milled Flaxseed
  • 9 tbsp Cold Water
  • 125g Dairy Free Spread
  • 500g White Icing Fondant
  • Red Food Gel
  • 150g Edible Eyes

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  1. Preheat the oven to 180 fan
  2. In a large mixing bowl empty the contents of the baking mix followed by the milled flaxseed, dairy free spread and water. Mix together until all combined.
  3. Grease a 20cm cake tin and pour the mixture in. Cook for 2o-25 minutes.
  4. Once cooked allow to cool for 15 minutes.
  5. Once cooled, crumble the mixture up and place it in a large mixing bowl and mix in the buttercream icing.
  6. Create 2cm balls using the mixture and place in the freezer for 10 minutes.
  7. Using the icing fondant cover the round truffle balls and place back in the freezer.
  8. For the finishing touches add on the red food gel and place an edible eye in the centre.
  9. ENJOY!!!
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