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Eton Mess

Eton Mess

One of our favourite British desserts to celebrate the Queen’s jubilee is an Eton Mess. It is a dairy free dessert that you just can’t beat. ⁠

We made ours with Vegan Meringue, dairy free cream and Strawberries. It honestly is one of the easiest gluten free desserts to make. However, we did make these a little bit different to a traditional Eaton Mess by adding our gluten free and nut free Magibles.

This Eton Mess is the perfect summer recipe and is great for any picnics or BBQs too.

⁠If you are looking for a dairy free alternative for an Eton Mess, then we have got you covered.

You really can’t be a fruity dessert in the summer as it is so refreshing and so easy to make which is a massive bonus.

This is such a great, super quick recipe to quickly make for a group of people.

Prep:15 Minutes

Cook:0 Minutes



  • 150g Strawberries (diced)
  • 250g Vegan meringues (crushed)
  • 200g Vegan Double Cream
  • 75g HazelNOT Magibles

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1. Take your meringues and crush them up. Don’t crush them up too much you still want that crunch to them!
2. Whisk up your double cream to create a thick whipped cream like texture.
3. It’s time to start layering up, start by adding a layer of cream, followed by strawberries then meringue. Continue this until you get to the top. Once at the top for the finishing touches add some crushed up Magibles!

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