- 150g Strawberries (diced)
- 250g Vegan meringues (crushed)
- 200g Vegan Double Cream
- 75g HazelNOT Magibles
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1. Take your meringues and crush them up. Don’t crush them up too much you still want that crunch to them!
2. Whisk up your double cream to create a thick whipped cream like texture.
3. It’s time to start layering up, start by adding a layer of cream, followed by strawberries then meringue. Continue this until you get to the top. Once at the top for the finishing touches add some crushed up Magibles!