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Chocolate Strawberry Muffins
Our dairy free Chocolate chips muffins and nut free chocolate covered strawberries is the dream combination you need.
As we are going into the weekend, we wanted to share a yummy recipe that you can bake over the next two days. These are a great school safe snack too.
We wanted to add an extra element to our free from chocolate chip muffins so we add a chocolate covered strawberry on top.
Who doesn’t love a chocolate covered strawberry?
The combination of the two is amazing. It’s important to get your 5 a day and this is a delicious and fun way to do so.
These allergy friendly muffins will be perfect for picnic season as an on the go sweet treat and they are so easy to bake.
Prep:10 Minutes
Cook:20-25 Minutes
Level:Beginner
Ingredients
- 1x Creative Nature Chocolate Chip Muffin
- 2x bananas
- 100g dairy free spread
- 200g vanilla vegan buttercream
- 6x strawberries
- 100g vegan milk chocolate
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Method
- Preheat the oven to 180°C/400°F/Gas Mark 4.
- Throw all ingredients in a mixing bowl and mix well, until smooth. Add a splash of water if the mix seems dry.
- Spoon the yummy mixture into muffin cases.
- Bake for about 25 mins, until lovely and brown on top.
- Whilst they are baking, melt the vegan chocolate in a glass bowl over a sauce pan of boiling water.
- Then, dip the strawberries in the chocolate and place on a baking tray and let them cool in the fridge for 20 – 30 minutes.
- Allow the muffins to cool for around 20-30 minutes, then pipe the vanilla butter cream.
- Once the chocolate strawberries are set, place one on top of each muffin and ENJOY!