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Chocolate Mousse Brownies
Don’t you just love doubling up on nut free chocolate, the more chocolate the better in our eyes. These dairy free chocolate mousse brownies are exactly that!
We wanted to bring you a chocolate dream, so we did our Brownie mix topped with chocolate mousse… how dreamy does that sound.
A lot of people think that making mousse can be quite daunting but we can assure you it was actually really straight forward and surprisingly easy.
A chocolate mousse might be really off putting to people who have allergies and intolerances but this one is 100% okay for you to eat and enjoy. They are dairy and nut free!!
These chocolate mousse brownies are such a fun twist and a great allergy friendly dessert that everyone can enjoy.
Prep:20 Minutes
Cook:20 Minutes
Level:Beginner
Ingredients
- 1x Creative Nature Brownie Baking Mix
- 3 tbsp Milled Flaxseed
- 9 tsp Cold Water
- 125g Dairy Free Spread
- 100g Strawberries
- 100g Raspberries
- 3-4 tbsp icing sugar
- 500g Coconut Milk (drain the liquid)
- 3 tbsp Creative Nature Cacao Powder
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Method
- Preheat the oven to 180 fan.
- In a large mixing bowl empty the contents of the baking mix and add the dairy free spread, cold water and milled flaxseed.
- Evenly distribute the mixture into tart cases and place in the oven for around 20-25 mins.
- In a mixing bowl add the coconut milk (remember to drain the liquid from this otherwise it will not set), cacao powder and icing sugar and mix well until all is combined.
- Place the mousse in the fridge until the brownies are cooked.
- Remove the brownies from the oven and let them cool for around 15 minutes.
- Once cool, spoon the mousse on top of the brownies while they are still in the tart cases and place back in the fridge for a further 10 mins.
- To decorate, add some chopped up strawberries and raspberries on top.
- Enjoy!!