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Chocolate Lava Cake
Allergen-Free Chocolate Lava Cake – Made with Our Signature Chocolate Cake
Decadent, rich, and comfortingly gooey our Chocolate Lava Cake is a dessert that delivers on indulgence without compromise. Created using our renowned chocolate cake base, it offers a deep cocoa flavour and a soft, moist crumb that gives way to a luscious molten centre. It’s the ultimate warm chocolate treat, made with care and consistency you can trust.
What truly sets this dessert apart is our unwavering commitment to safety and inclusivity. Completely free from the top 14 allergens—including gluten, dairy, eggs, nuts, and soya and with a strict no “may contains” guarantee, this lava cake brings peace of mind to kitchens and joy to every guest. Whether you’re serving it in a restaurant, café, or event setting, this is chocolate indulgence everyone can enjoy.
It is perfect for making with children and desserts for those last minute dinner parties with friends and family.
Prep:15 minutes
Cook:25 minutes
Level:Beginner
Ingredients
- x1 Creative Nature Chocolate Cake
- 250ml Plant Based Milk
- 110ml Vegetable Oil
- 250g Vegan Milk Chocolate
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Method
- Preheat your oven to 180 degrees.
- In a large mixing bowl combine the mix with your wet ingredients. Mix thoroughly until all combined and smooth.
- Grease your cake mould and then pour the mixture in leaving around 1cm at the top.
- Cook for 25-30 minutes
- While cooking, melt you milk chocolate until smooth.
- Cut out a small hole in the bottom of your chocolate cake and scrape out the cake using a spoon. Leave some of the cake left over to close the hole.
- Pour in the milk chocolate and then close the whole using your left over cake.
- ENJOY