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Chocolate Cake Shake
It’s a shake AND its cake! You may think “What in the name of Creative Nature is going on?!” Well, we are here to tell you that there’s more than one way to use our cake mix, and this is a truly glorious one!
You may not think to use our cake mix for a drink but cake shakes are all the rage right now and this one will not disappoint!
It is free from the top 14 allergens and also vegan! This will be the perfect cooler for these warm Spring afternoons in the garden and we bet your kids will absolutely love them!
Prep:20 Minutes
Cook:25 Minutes
Level:Beginner
Ingredients
- 1 x Creative Nature Chocolate Cake Mix
- 250ml Plant Milk
- 110ml Vegetable Oil
- 2 scoops of dairy free icecream
- 5-10 Cubes of ice
- 110ml extra plant milk for the shake
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Method
- Take 250ml Plant milk and the Vegetable oil and combine with the cake mix in a large mixing bowl.
- Pour cake mix into a greased lined 20cm baking tin.
- Pop the cake into the pre-heated oven (180 degrees) and cook for 20-25 minutes.
- Once the cake is cooked, remove from the oven and leave to cool.
- Once cooled Slice the cake into 8 even slices.
- Add one slice of cake along with the ice cubes, 110ml plant milk and one scoop of the icecream to your blender.
- Blend for 30 seconds. Stir the mixture and then blend for a further 30 seconds.
- Pour into a glass and top with the second scoop of dairy free icecream and some of the cake crumbs.
- ENJOY!!!