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Chocolate and Raspberry Tartlets
Is there anything more summery and indulgent than nut free chocolate and raspberry tartlets? We think not!
We decided to put a Creative Nature twist on a classic! We added our superfood cacao powder to create the indulgent dairy free chocolatey base.
Did you know that cacao powder has lots of health benefits? Ranging from lowering blood pressure to boosting your mood! Oh and did I mention it’s delicious.
If you are looking for easy dairy free recipes, then this one is for you. They are so easy to bake and taste so so yummy too. What more could you want?
Prep:10 minutes
Cook:2 hour 30 mins
Level:Beginner
Ingredients
- 2 tbsp Creative Nature Cacao Powder
- 1 3/4 cup of gluten free flour
- 1/2 tsp baking powder
- pinch of salt
- 1 tsp vanilla extract
- 120g dairy free spread (small cubes)
- 3/4 cup of powdered sugar
- 1 flax egg
- 150g vegan dairy chocolate
- 180ml dairy free heavy cream
- 200g raspberries
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Method
- In a mixing bowl, add the cacao powder, baking powder, flour, salt and vanilla etra and mix until combined.
- Add the butter and work it in with your hands.
- Then add in the icing sugar, flax egg and shape into a ball.
- Wrap the ball in cling film and refrigerate for an hour.
- Whilst the dough is chilling. Finely chop up your dark chocolate.
- Heat up the cream and pour half of it over the chocolate and let it it sit for a few minutes.
- Stir the cream and chocolate together and then pour over the rest of the cream.
- Once the dough is chilled, roll out the pastry on a floured work surface and cut circles using a cookie cutter.
- Place the circles into mini tart pans and use a fork to prick the bottom.
- Place the tarts in the oven for 15 minutes.
- Once the tarts are cool, pour in the chocolate ganache and top with the raspberries.
- Let these set in the fridge for an hour and enjoy!