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Cauldron Cupcakes

If Halloween had a cupcake, we think it would look something like this. These spooky little cauldron cupcakes take a classic bake and give it a seriously fun Halloween makeover, complete with swirls of green frosting, googly eyes and plenty of spooky sprinkles.

Made with our Sticky Toffee Pudding Mix, they’re soft, sweet and perfectly indulgent, with a generous swirl of creamy frosting on top that turns each cupcake into its own little monster. The best part? No cauldron, spell book or witch’s hat required.

Completely free from the top-14 allergens, they’re a fun one to make with little witches and wizards, or to bring along to a Halloween party. Grab a pack, get piping, and let’s whip up some Halloween magic.

Prep:5 Minutes

Cook:25 Minutes

Level:Beginner

Ingredients

  • 1 pack Creative Nature Sticky Toffee Cake Mix
  • 1 cup pumpkin purée
  • 150ml plant milk
  • 80g dairy-free butter
  • Vanilla frosting and green food colouring (we used spirulina for natural food dye)
  • Edible googly eyes and sprinkles

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Method

  1. Preheat the oven to 180ºC/350ºF/ Gas Mark 4
  2. Soften the butter slightly in the microwave, but don’t melt it!
  3. Add the Creative Nature Mix into the mixing bowl with the plant milk, melted butter, and pumpkin purée, and stir together until smooth
  4. Once combined, pour the mixture into cupcake moulds and bake for 25 minutes
  5. Allow time to cool before piping the icing. We used piping nozzle (221) to make it look like it’s oozing out!
  6. Decorate with edible eyeballs and sprinkles
  7. Enjoy!
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