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Carrot Cake Bundt
You need a show stopping cake recipe for an event you’re hosting and you don’t have much time?! Then look no further cause this recipe is for you! Our Baking Mixes really are the definition of easy baking.
This classic Bundt cake with a carroty twist will WOW your guests and have them begging you for the recipe! If you are lucky enough to have any leftovers it can make the perfect lunch box snack to keep you going through the day.
As with all our products it is top 14 allergen free including gluten, dairy and nut free, vegan friendly and Kosher
This perfectly spiced sweet treat will be perfect for any party!
Prep:10 Minutes
Cook:30-35 Minutes
Level:Beginner
Ingredients
- 2 x Creative Nature Carrot Cake Baking Mix
- 330g Grated Carrot
- 150ml Vegetable Oil
- 130ml Cold Water
- Icing sugar 100g
- 1 tbsp water
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Method
- Preheat oven to 180c/400f/gas mark 6
- Pour the contents of the packet into a mixing bowl
- Add the water and oil and blend together for 5 minutes until smooth
- Add the grated carrot to the mixture and fold in until evenly combined.
- Pour the mixture into a bundt tin and bake for 30-35 mins
- Allow the cake to cool for around 30 minutes before adding the icing
- Pour yourself a cuppa and ENJOY!