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Carrot Cake Bars
Looking for a delicious and healthy treat this season? Our Carrot Cake Bars are perfect for baking with kids and absolutely safe for those with food allergies.
We can promise you that they are delicious, and you don’t want to miss out! They are free from nuts, gluten and dairy too! They are cross between a carrot cake, cheese cake and a bar. You can’t get much better than that can you?
This season invite your friends over for some easy snacks that are also easy to bake. Our nut free cake mix is a great way to spend some time baking with your friends.
Gluten free cake can be hard to come by, so we here at Creative Nature wanted to give everyone looking for gluten free desserts an easy and fun option this season. With this is easy baking recipe for beginners that uses one of our popular dairy free baking mixes to create a delicious treat that’s perfect for the whole family, you can put a smile on all your friends faces.
Prep:5 Minutes
Cook:30 Minutes
Level:Beginner
Ingredients
- 1x Creative Nature Carrot Cake Mix
- 165g Grated Carrot
- 70ml Vegetable Oil
- 65ml Cold Water
- 112g vegan butter
- 227g vegan cream cheese
- 400g icing sugar
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Method
- Preheat oven to 180c/350f/gas mark 4
- In a mixing bowl, beat the butter and then add in your vegan cream cheese.
- Then slowly added in the sifted icing sugar until there is a thicker consistency.
- Pour the baking mix into a different mixing bowl. Add the water and oil and blend together.
- Gently fold in the grated carrot.
- Scoop half of the mix into a greased square tin, then add half of the frosting on top.
- Pour the rest of the carrot cake mix on top and repeat with the frosting.
- Use a knife to swirl the mix around and place in the oven for 30-35minutes.
- Enjoy!