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Cacao and Coconut Balls
Even though January is nearly over, we are still providing you with yummy healthy recipes for allergies and ideas for you to try, including our Cacao and Coconut Balls
These cacao and coconut balls are absolutely delicious and perfect for an afternoon or after school snack when you need a little pick me up.
We can definitely say that these taste INCREDIBLE and you don’t even feel guilty about them.
This dairy free recipe is so easy and a great snack prep to do on Sunday before the new week begins.
What more could you want?
Prep:1 hour 10 Minutes
Cook:0 Minutes
Level:Beginner
Ingredients
- 1 cup (90g) rolled oats
- 2 tbsp Creative Nature cacao powder
- 12 pitted fresh dates
- 1 cup (80g) desiccated coconut
- 2 tbsp Maple Syrup
- 2 tbsp desiccated coconut (to coat)
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Method
- Add the rolled oats, cacao powder, desiccated coconut, maple syrup and dates in a food processor and blend untold combined and smooth.
- Roll them into balls (2 tbsp of mixture for one ball) then roll in the rest of the desiccated coconut and put in the fridge to set for an hour.
- Enjoy!