Butter Beer Cupcakes

There is a drink in the wizarding world that every student knows. Warm, sweet, with that unmistakable butterscotch finish that makes even the coldest November evening feel a little more bearable. It has become the stuff of legend. The kind of thing you queue for, savour slowly, and think about long after the last sip.

We turned it into a cupcake.

These Butterbeer Cupcakes use our Sticky Toffee Pudding Cake Mix as the base, brought to life with dairy-free butter and apple sauce for a soft, moist crumb that holds its shape without compromise. The real star, though, is the icing. Dairy-free butter whipped together with vanilla buttercream gives you that warm, sweet, butterscotch-adjacent flavour that makes this bake feel like something straight out of Hogsmeade. A sprinkle of brown sugar on top adds the finishing touch, a little crunch, a little caramel warmth, and a lot of satisfaction.

Every ingredient is completely Top 14 Allergen Free. No “may contains”. No substitutions that feel like settling. Just a genuinely delicious cupcake that every child at the table can reach for without a second thought.

The kind of bake that disappears before it has time to cool. Make more than you think you need.