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Brownie Pizza
Here at Creative Nature we LOVE pizza! So we thought, why not try out a dessert pizza?! And we can’t recommend it enough, so this is your sign to grab our Brownie Baking Mix and try this delicious recipe out!
We used our brownie mix, some frosting and a selection of fruits to make this delicious dessert – you can get the full recipe on our website!
As with all our recipes this is top 14 allergen free and truly is delicious without doubt!
This is the perfect balance of decadent chocolate and fresh fruity flavours for your Spring gatherings!
Prep:10 Minutes
Cook:20-25 Minutes
Level:Beginner
Ingredients
- x1 Creative Nature Brownie Mix
- 3 tbsp Milled Flaxseed (or any other egg replacement)
- 9 tbsp Cold Water
- 125g Dairy Free Spread
- 200g Vanilla Frosting
- 1 x Kiwi Fruit
- 1/2 x Mango
- 50g Blueberries
- 50g Raspberries
- 50g Strawberries
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Method
- Preheat the oven to 180 degrees fan
- In a small bowl mix both the flaxseed and cold water and mix until combined, leave to stand for about 10 minutes until gloopy.
- In a large mixing bowl empty the contents of the Brownie Baking Mix followed by the flaxseed, dairy free spread and cold water. Mix until well combined.
- Grease a 20cm round baking tin and pour the mixture in and place in the oven for around 20-25 minutes.
- Meanwhile chop your kiwi fruit and half into small cubes around 1cm. The half the raspberries and quarter the strawberries.
- Once the brownies are cooked allow them to cool fully.
- Cut the brownies into 8 even slices – pizza style!
- Pipe the frosting onto the cooled brownies and then use the fruit to decorate as you like.
- ENJOY!!!!