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Banana Bread Berry Eton Mess
Give a classic dessert a delicious twist with this Banana Bread Berry Eton Mess. Combining soft, fluffy banana bread with light dairy-free cream, fresh berries, and crunchy meringue, this recipe is all about layers of flavour and texture in every spoonful.
Made using Creative Nature’s Banana Bread Mix, it’s a simple yet impressive dessert that’s completely allergy-friendly, so everyone can enjoy it with confidence.
The sweetness of banana bread pairs perfectly with juicy strawberries and raspberries, while the crushed meringue adds a satisfying crunch.
Perfect for dinner parties, summer gatherings, or an easy make-ahead treat, this layered dessert is a beautiful and effortless way to serve something a little different.
Prep:20
Cook:80
Level:Beginner
Ingredients
- 1 pack Creative Nature Banana Bread Mix
- Ingredients required on pack
- 300 ml dairy-free whipped cream
- 150 g strawberries, sliced
- 100 g raspberries
- 4 meringue nests, crushed
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Method
- Prepare the banana bread according to packet instructions and bake.
- Allow to cool and cut into bite-size cubes.
- In serving glasses or bowls, layer:
- banana bread cubes
- whipped cream
- berries
- crushed meringue (eggless)
- Repeat the layers once more.
- Finish with fresh berries on top.