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Banana and Raspberry Porridge

We have been seeing a lot of breakfast recipes at the moment. So, we thought we’d jump on and share our favourite banana and raspberry porridge.

You can’t beat a warm bowl of banana and raspberry porridge in the morning. We topped it with bananas and raspberries and, of course, our nut free Cacao Nibs for a chocolate crunch.

There is no better to start your day than with a bowl of gluten free porridge, this will really set you up for the day and give you lots of energy,

The raspberries give a lovely sweet flavour to the porridge and the cacao nibs give that crunch which is a lovely combination.

Pairing this with your morning coffee and tea is so yummy and comforting too. You can never go back from banana and raspberry porridge.

Prep:2 Minutes

Cook:5 - 10 Minutes



  • 80g Gluten free oats
  • 200ml of your favourite milk
  • 1tbsp Creative Nature Cacao Nibs
  • 1 cup of Raspberries
  • 1x Banana

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  1. In a saucepan, heat up the gluten free oats and milk until it thickens.
  2. Chop up the banana into slices.
  3. Pour the porridge evenly into two bowls and add your banana and raspberries.
  4. Lastly, sprinkle over your Creative Nature cacao nibs and enjoy!
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