- 80g Gluten free oats
- 200ml of your favourite milk
- 1tbsp Creative Nature Cacao Nibs
- 1 cup of Raspberries
- 1x Banana
Share this recipe
- In a saucepan, heat up the gluten free oats and milk until it thickens.
- Chop up the banana into slices.
- Pour the porridge evenly into two bowls and add your banana and raspberries.
- Lastly, sprinkle over your Creative Nature cacao nibs and enjoy!