
Air Fryer – Sticky Toffee Pudding Tartlets
Craving a rich, comforting dessert that’s quick, easy, and allergen-friendly? Our Air Fryer Sticky Toffee Pudding is the perfect solution! Made using our signature Sticky Toffee Pudding Baking Mix, this indulgent classic is completely free from the top 14 allergens – no dairy, gluten, nuts, or eggs in sight – but still delivers that deep, sticky-sweet flavour and moist, spongey texture you know and love.
Ready in under 20 minutes with minimal prep, it’s ideal for busy weeknights, last-minute dinner parties, or just when you need a little treat without the hassle. Just add a couple of simple ingredients, pop it in the air fryer, and let it work its magic. Whether you’re catering for dietary needs or just want a fuss-free dessert that everyone can enjoy, this recipe ticks all the boxes.
Prep:10 minutes
Cook:1 hour
Level:Beginner
Ingredients
- Creative Nature Sticky Toffee Pudding
- 80g Dairy Free Spread
- 50g Apple Sauce
- 150ml Plant Based Milk
- 250g Caramel Sauce
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Method
- In a large mixing bowl empty the contents of the mix out followed by the dairy free spread and apple sauce. Mix until combined. Then add your plant based milk and mix again until combined.
- Grease your silicone tartlet moulds and pour the mixture in.
- Place in the air fryer for around 10-15 minutes.
- Allow to cool and then add your caramel sauce. Place in the fridge for 20 minutes.
- ENJOY!