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Apple Pie Cake

Nothing says comfort quite like the classic combination of apple and cinnamon, and this free from apple pie cake brings all those cosy flavours together in one gorgeous bake. Soft spiced cake, stewed cinnamon apples and a lattice of dreamy vanilla icing make this a true showstopper.

We know that pie crusts and gluten free baking don’t always go hand in hand, so we’ve done the hard work for you. The Creative Nature mix gives you all the texture and taste of a classic bake, without any of the gluten, dairy or nuts.

While the cake bakes, simply simmer your apples with cinnamon, brown sugar and vanilla for a topping that tastes just like the inside of your favourite apple pie. Pipe on the icing, pile on the extra stewed apple, and you’ve got a dessert that looks (and tastes) like it took hours.

Whether it’s for a weekend bake or a festive gathering, this apple pie cake is comfort food made simple, and completely free from.

Prep:5 Minutes

Cook:20-30 Minutes

Level:Beginner

Ingredients

  • 1 pack Creative Nature Sticky Toffee Cake mix
  • 150 ml plant milk
  • 80g dairy free butter
  • 50g apple sauce

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Method

  1. In a bowl mix together plant milk, dairy free butter, apple sauce and creative natures mix 
  2. Chop apples and bring to a boil with cinnamon, brown sugar, vanilla and a splash of water. Let it simmer for 15 minutes until cooked.
  3. Add half the stewed apple to the mix and pour into a baking dish 
  4. Bake in the oven for 20-30 minutes 
  5. Once baked allow time to cool before piping vanilla icing and adding the rest of the stewed apple to decorate 
  6. Enjoy!
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