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Blueberry Banana Bread Bundt Cake
Soft, squidgy, and bursting with juicy berries, this Blueberry Banana Bread Bundt Cake is comfort baking at its very best 🍌🫐
Our Blueberry Banana Bread Bundt Cake is a weekend baking essential, a soft, fruit-packed bake that looks beautiful on the board, tastes incredible, and just happens to be free from the top 14 allergens. Easy enough to throw together on a quiet morning, but properly impressive once it’s turned out of the tin, it’s the kind of cake everyone at the table can enjoy, regardless of dietary needs.
Whether you’re baking for a lazy Sunday, an afternoon with a pot of tea, or something to take along to a get-together, this one hits every note soft, allergen-free, and easy enough to have ready in time for the afternoon brew.
Prep:5
Cook:40-45
Level:Beginner
Ingredients
- 1x Creative Nature banana bread mix
- 50g dairy free butter
- 3 large bananas
- 1 cup blueberries
- Maple syrup
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Method
- In a mixing bowl, mash the bananas.
- Mix in the dairy butter to the mashed bananas.
- Add the Creative Nature mix, mix until combined.
- Once everything is mixed together, add in the blueberries.
- Pour the mixture into a bundt cake mold.
- Bake for 40-45 minutes.
- Allow time to cool before popping out of the baking mold.
- Drizzle with maple syrup and melted butter.
- Enjoy!!!