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Autumn Leaves Pancakes
Golden, fun, and wonderfully seasonal, our Autumn Leaves Pancakes bring a touch of magic to your breakfast plate. Using our allergen-safe Pancake & Waffle Mix, you can pipe delicate leaf shapes straight into the pan, creating a stack that’s almost too pretty to eat! Finished with fresh fruit and a drizzle of maple syrup, this recipe is the perfect cosy treat for autumn mornings or a weekend baking activity with the kids.
As always, this recipe is completely free from the top 14 allergens and carries our guaranteed no “may contain” promise, so everyone can join in and enjoy without worry.
Prep:5 minutes
Cook:10 minutes
Level:Beginner
Ingredients
- 1 pack Creative Nature Pancake & Waffle Mix
- 200ml plant-based milk
- 2 tbsp Apple Cider Vinegar
- Fresh fruit (berries, sliced apple, or pear work perfectly)
- Maple syrup for drizzling
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Method
- Make the batter: In a bowl, whisk together the Creative Nature Pancake & Waffle Mix, plant-based milk, and apple cider vinegar until smooth.
- Fill the piping bag: Transfer the batter to a piping bag and heat a non-stick pan over medium heat.
- Pipe the leaves: Pipe a short stem first, wait a couple of seconds, then pipe two outer leaves, pause, and finally add the middle leaves.
- Cook and flip: Let the leaves cook for 1–2 minutes until golden, then flip gently and cook the other side.
- Top and enjoy: Serve your autumn leaves pancakes with fresh fruit and a drizzle of maple syrup.