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Victoria Sponge Doughnuts

Who says classic bakes can’t have a fun twist? Our Victoria Sponge Doughnuts put a playful spin on the traditional British favourite, using our delicious Victoria Sponge Mix to create light, fluffy, golden-baked doughnuts that are perfect for lunchboxes, parties, or a sweet treat with a cuppa. Filled with a dollop of jam and a touch of whipped cream, they bring all the nostalgic flavour of a Victoria sponge, with a doughnut-shaped surprise!

Crafted with Creative Nature’s Top 14 Allergen Free Victoria Sponge Mix, these doughnuts are completely free from gluten, dairy, and nuts, making them safe for school and inclusive for everyone to enjoy. Whether you’re baking for a family with allergies or just looking for a healthier option made with natural ingredients, our mix guarantees consistent results and peace of mind, every time. No complicated ingredients lists, no compromises, just pure baking joy.

These Victoria Sponge Doughnuts are quick to whip up and even easier to enjoy. Perfect for kids, adults, and anyone who loves a soft, jam-filled bake, they’re a simple way to turn an everyday moment into something a little bit special. With our Victoria Sponge Mix, you’re not just baking—you’re creating safe, delicious memories one doughnut at a time.

Prep:5 minutes

Cook:15 minutes

Level:Beginner

Ingredients

  • x1 Victoria Sponge Baking Mix
  • 140ml Plant Based Milk
  • 1 tbsp Lemon Juice
  • 1 tsp Vanilla Extract
  • 60g Dairy Free Spread

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Method

  1. Preheat the oven to 180 fan
  2. In a large mixing bowl combine in the mix along with the wet ingredients. Mix together until smooth.
  3. Distribute the mixture into your doughnut mould and add some jam half way through each doughnut and create a marbled effect.
  4. Place in the oven for around 15 minutes.
  5. Allow to cool before decorating and top with some buttercream icing and pink sprinkles.
  6. ENJOY!
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