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Air Fryer – Carrot Cake

Enjoy the comforting taste of classic carrot cake in a fraction of the time with our quick and easy air fryer recipe made even simpler using our specially crafted baking mixes. Designed for convenience without compromising on flavour, this recipe delivers a perfectly moist and spiced carrot cake with a tender crumb and a subtle hint of cinnamon in every bite.

Best of all, our carrot cake is completely top 14 allergen free, making it a safe and delicious treat for everyone to enjoy. Whether you’re catering to food allergies or simply want a worry-free dessert for the whole family, this recipe has you covered. Our baking mixes are free from gluten, dairy, nuts, soy, eggs, and more yet still yield bakery-quality results that taste homemade.

Perfect for busy bakers and weeknight cravings, this air fryer carrot cake bakes in under 20 minutes and requires minimal prep. Just add a few simple ingredients, mix, and let the air fryer do the rest. Whether served plain, topped with a dairy-free frosting, or paired with a cup of tea, this cake is a quick, wholesome indulgence you’ll come back to again and again.

Prep:5 minutes

Cook:15 minutes

Level:Beginner

Ingredients

  • x1 Carrot Cake
  • 165g Grated Carrot
  • 70ml Vegetable Oil
  • 65ml Cold Water
  • 1 tbsp Apple Cider Vinegar

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Method

  1. In a large mixing bowl empty the mix and add in the wet ingredients and your grated carrot. Mix well until combined.
  2. Grease your cake tin and pour in the mixture.
  3. Place in the air fryer for 15 minutes at 180 degrees.
  4. Leave to cool before decorating.
  5. ENJOY!
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