How to Make Cake in an Air Fryer

Celebrate the timeless elegance of a Victoria Sponge, made effortlessly in the air fryer with our Victoria Sponge Mix—completely free from the top 14 allergens, so everyone can enjoy a slice! Light, fluffy, and perfectly golden, this classic British cake is now easier than ever to bake, with the air fryer giving it a beautifully even rise and a delicate crumb. Whether you’re hosting afternoon tea or simply treating yourself, this cake is a must-try.

Our Victoria Sponge Mix makes it simple to create a soft and airy sponge with just a few ingredients, delivering a delicious homemade taste without the hassle. Once baked to perfection in the air fryer, the cake is layered with sweet strawberry jam and a generous dollop of dairy-free whipped cream, bringing the perfect balance of flavors. The result? A classic Victoria Sponge that’s just as light and delicious as the traditional oven-baked version—but in a fraction of the time!

Perfect for any occasion, this air fryer Victoria Sponge is a game-changer for quick, effortless baking. Whether you’re catering to dietary needs or just looking for an easy, foolproof recipe, our allergen-free mix ensures that everyone can enjoy this beloved cake. Serve with a dusting of powdered sugar and a cup of tea, and you’ve got a delightful treat for any time of day!