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Melting Chocolate Snowmen
Christmas is almost here and we have an amazing range of Christmas recipes for all of you to try throughout this festive period!
This is the perfect recipe to make with your children, family or friends this Christmas time. It is so easy and only requires a handful of ingredients, why not give this a go now and let us know what you think. You can find out how we made this over on our TikTok and our Instagram!
Keep your eye out for some more delicious Christmas recipes that will be going live this week.
Prep:5 minutes
Cook:25-30 minutes
Level:Beginner
Ingredients
- 1 Creative Nature Chocolate Cake Baking Mix
- 110ml Vegetable Oil
- 250ml Plant Based Milk/Milk
- 250g Icing Fondant
- 150g Large Marshmellows
- Black and Orange Icing Pens
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Method
- Preheat the oven to 180 degrees
- In a large mixing bowl combine the baking mix with the wet ingredients and mix until smooth.
- Distribute the mixture within 6 muffin cases
- Place in the oven for 25-30 minutes
- Once cooked allow to cool for 20 minutes before decorating
- Roll out your icing fondant and create 6 circles out of the icing to cover the top of the cupcake.
- Place the marshmallow on top. Make these stick by adding a little bit of water to the bottom of the marshmallow.
- Add on all the features to the snowman’s face and drawing on the arms and the buttons as well.
- They are now ready to eat! ENJOY